Learning how to cup tea is truly one of the best skills that any tea pro can learn. It teaches you how to explore with intent, how to ask questions with more direction, and how to connect your acquired tea knowledge over time. In this class, you'll explore the cupping method in real time and understand how learning to taste - in a critical, focused way - benefits your tea business operations.
This course includes a downloadable PDF with our Being Tea - Comparative Sensory Evaluation Sheet, a Tea Sample Evaluation Sheet, and a Tea Evaluation Worksheet.

SUGGESTED EQUIPMENT
• Electric kettle + filtered water for 3-4 tea samples
• Thermometer, if your kettle doesn't adjust temp.
• Gram scale
• 3-4 professional tea cupping sets
• Small dishes to hold dry tea samples.
• Tasting spoon
• Timer
• Two printouts of the tasting sheets included

TEA SAMPLES FEATURED
• Organic Memory, Organic Morning Immunity, Organic Turmeric Warming Chai
• You could also substitute with any of your existing teas or blends.